Avocado ice cubes for your smoothies.

Avocados are ripe and ready to go for about 5 minutes before they are no longer good (am I right??!), so use this handy tip to ensure you always have avocado on hand for your smoothies.

Gather your supplies:

Avocado smoothie supplies

Today I have five avocados set to go, but I usually fit six into my blender. (This blender is the BEST by the way. I swear by it!) So slice them in half, and scoop them all out into the blender.

lemon juice

Since I used FIVE avocados, I then add FIVE spilly tablespoons of lemon juice over the top.

Blend it up, the spoon into stackable ice cube trays.
Avocado cubes

If it doesn’t all fit in my two trays, I put remaining into these silicone trays that I use in the summer to make frozen pesto cubes. Into the freezer they go!

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Next day, run a little tap water over the backs for that satisfying little crackle that releases them.

Avocado cubes

Pop them into a freezer bag, and you’ve got fresh sillky smooth avocado ready and waiting for your smoothies. YUM!

Avocado cubes

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